5 jours / 525 miles / 11 heures et 43 minutes
"Loosen the belt for this foodie-fueled trip between Minneapolis and Milwaukee, where back roads roll by fish fries and supper clubs, creamy pies and frozen custard, a mustard museum and an organic farming mecca. Local breweries help wash it all down." - Trip 42 of USA's Best Trips (Regional Travel Guide) by Sara Benson, Amy Balfour, Alison Bing, Jennifer Denniston, Lisa Dunford, Alex Leviton, David Ozanich, Danny Palmerlee, Brandon Presser, Karla Zimmerman
Lonely Planet USA's Best TripsVoir plus de voyages
Jour 1
9:00 am - 4.6 miles / 11 minutes - 9:12 am
10:12 am - 50.2 miles / 1 heure - 11:13 am
Cheese Curd Capital of Wisconsin
11:13 am - 1.0 miles / 3 minutes - 11:17 am
12:17 pm - 67.0 miles / 1 heure et 15 minutes - 1:33 pm
2:33 pm - 85.4 miles / 1 heure et 43 minutes - 4:17 pm
5:17 pm - 56.9 miles / 1 heure et 7 minutes - 6:25 pm
Jour 2
9:00 am - 3.2 miles / 5 minutes - 9:06 am
1:06 pm - 2.6 miles / 4 minutes - 1:11 pm
2:11 pm - 31.1 miles / 40 minutes - 2:52 pm
3:52 pm - 7.6 miles / 19 minutes - 4:12 pm
5:12 pm - 3.4 miles / 12 minutes - 5:25 pm
Jour 3
9:00 am - 3.5 miles / 11 minutes - 9:12 am
10. Dane County Farmers' Market
every Saturday Apr - Nov
10:12 am - 0.5 miles / 2 minutes - 10:15 am
11:15 am - 31.0 miles / 48 minutes - 12:04 pm
1:04 pm - 16.7 miles / 25 minutes - 1:30 pm
2:30 pm - 1.6 miles / 5 minutes - 2:36 pm
3:36 pm - 10.7 miles / 20 minutes - 3:57 pm
Jour 4
Jour 5